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Keen's Unpasteurised Cheddar


Keen's Unpasteurised Cheddar

Moorehayes Farm, Somerset

Keen's Cheddar is a traditional, fabulous West Country Cheddar made using only the milk from the cows on their farm who graze on the lush pastures of Blackmoor Vale.

This Cheddar is traditionally made from a recipe which has been passed down through the generations, using unpasteurised milk. The truckles are clothbound and matured for 12 months which produces this sweet, creamy, rich, tangy cheddar.

Unsuitable for vegetarians

Taste of the West Awards 2017 Gold Winner

Winner of a Taste of the West 2017 Gold Award.

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