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Dorset Blue Vinny


Dorset Blue Vinny

Woodbridge Farm, nr.Sturminster Newton, Dorset

This subtle tangy blue cheese has a wonderfully light, melt-in-the- mouth creaminess.

Once traditionally made by Dorset farmers from the skimmed milk left over from butter making, Blue Vinny was all but extinct by the 1970s. Revived in 1980 and now solely produced at Woodbridge Farm. Made from pasteurised hand-skimmed milk it has a creamy lightness and incredible depth of flavour.

Thomas Hardy's favourite cheese with an unusually low fat content of 15%.

Suitable for vegetarians

Suitable for vegetarians.

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