Ticklemore Cheese Company, nr. Totnes, Devon.
A mature, semi-hard, creamy and crumbly cheese with blue veining. Handmade from unpasteurised ewes’milk and matured for 6 months. Beenleigh Blue has a beautiful depth of flavour over the seasons. Based on a Roquefort recipe it is moist, yet crumbly, with the blue appearing as bold blue-green streaks through the white interior. The flavour is steely blue, with a burnt caramel sweetness, characteristic of fine sheep's milk. It melts on the palate, disclosing its strong, spicy character.
Suitable for vegetarians.